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Cherry tomato

Ingredients: Cherry tomato, water, sugar, acetic acid, salt, dill, chili, garlic Cherry tomato in cultivated in the northerm parts of Vietnam with two main crops from November to January and from March to May. There are two kinds of charry tomato...

Information

Ingredients: Cherry tomato, water, sugar, acetic acid, salt, dill, chili, garlic

 

Cherry tomato in cultivated in the northerm parts of Vietnam with two main crops from November to January and from March to May. There are two kinds of charry tomato with red cherry tomato and yellow cherry tomato.

Origin

Vietnam

Label

HANOFOODS ‘s label or label of client

Delivery term

FOB Hai Phong port or CNF (destination port)

Payment term

30% advance, 70%TT within 5 days since shipping date

Shelf life

2 years from production date

Storage

At room temperature for unopened, in the refrigerator for opened.

Packaging

In glass jar 370ml, 720ml, 1500ml

Drained weight

52-55% of NW

Packing

370ml: 12jars/carton; 720ml: 12cans/carton; 1500ml: 6 jars/carton

Loading/cont

370ml: 3300 cartons, 720ml: 1800 cartons, 1500ml: 1750 cartons