The Japanese sweet carrot is widely grown in the northern provinces of Vietnam with its peak harvesting season starting from December until March.
Ingredients: Carrot coins, water, salt.

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Origin |
Vietnam |
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Label |
HANOFOODS ‘s label or label of client |
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Delivery term |
FOB Hai Phong port or CNF (destination port) |
|
Payment term |
30% advance, 70%TT within 5 days since shipping date |
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Shelf life |
2 years from production date |
|
Storage |
At room temperature for unopened, in the refrigerator for opened. |
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Packaging |
In tin can 108oz (A10) |
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Drained weight |
52-60% of NW |
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Packing |
6cans/carton |
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Loading |
1080cartons/container |