Ingredients: Cucumber, water, sugar, salt, vinegar, calcium chloride, polysorbate 80, yellow no. 5, natural flavor
Product characteristics:
Sensory characteristic:
|
+ Appearance: |
Green of fresh cucumber and yellow of color no.5 |
|
+ Smell: |
Typical smell of pickled cucumber |
|
+ Taste: |
Typical taste of pickled cucumber |
|
+ Consistency: |
Crispy, plump, no cracked or insect eaten |
Physical characteristic:
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+ Calibre: |
Thickness: 0.95+/-0.15cm, diameter: 3.8 – 4.5cm |
|
+ Drained weight |
52-55% of net weight |
|
+ Discoloration: |
Max 1% |
|
+ Damaged |
Max 5% |
|
+ Foreign matter: |
None |
Chemical characteristic
|
+ pH value: |
3.2-4.0 |
|
+ Brix: |
18-20 |
|
+ Acidity: |
0.2-0.6% |
Microbiological values: virtually sterilized, preserved by heat
Other characteristic:
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+ Shelf life: |
2 years from production date |
|
+ Storage: |
At room temperature for unopened, in the refrigerator for opened. |
Packaging available:in tin can 108oz(A10)
Logistics information:
Can 108oz: 1080cartons/container