Cucumber in tin can A10

Description is updating

 

Ingredients: Cucumber, water, sugar, salt, vinegar, calcium chloride, polysorbate 80, yellow no. 5, natural flavor 

 

Product characteristics:

Sensory characteristic:

+ Appearance:

 Green of fresh cucumber and yellow of color no.5

+ Smell:

 Typical smell of pickled cucumber

+ Taste:

 Typical taste of pickled cucumber

+ Consistency:

 Crispy, plump, no cracked or insect eaten

 

Physical characteristic:

+ Calibre:

 Thickness: 0.95+/-0.15cm, diameter: 3.8 – 4.5cm

+ Drained weight

 52-55% of net weight

+ Discoloration:

Max 1%

+ Damaged

Max 5%

+ Foreign matter:

None

 

Chemical characteristic

+ pH value:

 3.2-4.0

+ Brix:

 18-20

+ Acidity:

 0.2-0.6%

 

Microbiological values: virtually sterilized, preserved by heat

 

Other characteristic:

+ Shelf life:

2 years from production date

+ Storage:

At room temperature for unopened, in the refrigerator for opened.

 

Packaging available:in tin can 108oz(A10)

Logistics information:

Can 108oz: 1080cartons/container

 
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Cucumber in tin can A10